A 5.2% Munich style lager created with Edinburgh flair and Italian technology, it’s clean, sparkling and perfectly balanced, with a superb head and malty aroma. Named after the Edinburgh-born inventor of Pop Art, Eduardo Paolozzi. A charitable donation to the Paolozzi Foundation is made for every pint and bottle sold.
Nothing but the taste of fresh green apples, with a little tang and some big fizz.
Smooth, well-balanced, delicate malt flavor, slight hop aroma, crisp flavour that cleanses the palate with a delicious and pleasant aftertaste. Moretti is well-paired with roasted meats, pasta, Alfredo and seafood sauces, pizza, sharp cheeses; Romano, Asiago.
Ruby red, raspberry and huckleberry. Fruited and round with amiable notes. Serve throughout a meal, especially with red meats and, when aged, with roasts.
A dry, fruity and well-balanced white wine with a hint of spice on the finish. Pale straw with brilliant greenish tinges. Serve chilled as an aperitif or to accompany hors d’oeuvres, fish pasta and risottos, and cheese.
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